To remove the wax, dip and swirl your apple in very warm water (not boiling) for about 10 seconds, then dry it with a clean cloth until the shine or gloss disappears. The apple will appear dull. If you’ve already made your apples with waxed fruit, don’t worry, but be aware that the caramel may not stick as well during storage.

Start by wrapping them individually in wax paper, twisting the ends to close, then storing them on their own in an airtight container in a cool, dry area of your kitchen. This will create a

First and foremost, choose a pan that's as heavy-bottomed as possible. A thin pan will cause a loss of control over how quickly the sugar heats, oftentimes resulting in a burned caramel. Meanwhile

Keep Cream Cold. Light cream will keep in a refrigerator set between 35 and 40 degrees Fahrenheit for a week. While you can store unopened condensed milk at room temperature for many weeks, once opened it needs refrigeration. Even in a refrigerator, condensed milk will go off after a week. However, the alcohol content of Irish cream does help

Remove from heat and add the vanilla. In a larger pot, combine the sugar, corn syrup, and water. Cook over medium-high heat, swirling the pot occasionally to distribute the heat evenly. Continue to boil the sugar mixture until the bubbles begin to get smaller and it becomes amber-colored. . 172 104 101 418 478 167 246 77

does homemade caramel need to be refrigerated